Journal of Food Processing and Preservation - Wiley Online Library

Journal of Food Processing and Preservation

Cover image for Vol. 42 Issue 2

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.791

ISI Journal Citation Reports © Ranking: 2016: 98/130 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties

    Ümmü Gülsüm Akbaş, Nurhan Uslu, Fahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor, Elfadıl E Babiker, Fadimu Gbemisola Jamiu and Shahzad Hussain

    Version of Record online: 13 FEB 2018 | DOI: 10.1111/jfpp.13606

  2. Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf

    Selin Şahin, Elaf Elhussein, Mehmet Bilgin, Jose M. Lorenzo, Francisco J. Barba and Shahin Roohinejad

    Version of Record online: 13 FEB 2018 | DOI: 10.1111/jfpp.13604

  3. Effect of grape seed flour on the quality of summer salami

    Sonia Amariei, Liliana Norocel, Sergiu Pădureţ and Gheorghe Gutt

    Version of Record online: 13 FEB 2018 | DOI: 10.1111/jfpp.13601

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