Journal of Food Biochemistry - Wiley Online Library

Journal of Food Biochemistry

Cover image for Vol. 41 Issue 6

Edited By: Rotimi Aluko

Impact Factor: 1.0

ISI Journal Citation Reports © Ranking: 2016: 80/130 (Food Science & Technology); 260/290 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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Recently Published Articles

  1. Melanins of Vitex mollis fruit with differences in water‐solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity

    Juan Fernando Pío‐León, Julio Montes‐Avila, Gabriela López‐Angulo, Sylvia Páz Díaz‐Camacho, Alejandro Vega‐Rios, José Ángel López‐Valenzuela and Francisco Delgado‐Vargas

    Version of Record online: 19 JAN 2018 | DOI: 10.1111/jfbc.12509

  2. Development, characterization and determination of biological properties of crocodile hemoglobin (Crocodylus siamensis) tablets

    Anawat Pakdeesuwan, Tomohiro Araki, Wisarut Payoungkiattikun, Lorenz K. Neubert, Nisachon Jangpromma and Sompong Klaynongsruang

    Version of Record online: 19 JAN 2018 | DOI: 10.1111/jfbc.12503

  3. The modulatory effect of nanocomplexes loaded with EGCG3ʺMe on intestinal microbiota of high fat diet‐induced obesity mice model

    Xiaojie Zheng, Jieyu Zhu, Xin Zhang, Mei Cheng, Zhicheng Zhang and Jinxuan Cao

    Version of Record online: 18 JAN 2018 | DOI: 10.1111/jfbc.12501

  4. Reduction of PM2.5 toxicity on human alveolar epithelial cells A549 by tea polyphenols

    Ying Zhang, Diane Darland, Yan He, Lixue Yang, Xinfeng Dong and Yanzhong Chang

    Version of Record online: 18 JAN 2018 | DOI: 10.1111/jfbc.12496

  5. Understanding the nature of bitter‐taste di‐ and tripeptides derived from food proteins based on chemometric analysis

    Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online: 11 JAN 2018 | DOI: 10.1111/jfbc.12500